LSC Waterfront Bistro
The Little Ship Club is a magical place to unwind, relax, enjoy a fresh and locally sourced seafood meal, enjoy a drink and catch up with friends and family.
Our award winning head chef, Geoff Anstee, has worked with Gordon Ramsay, Chris Wyburn-Ridsdale and Tom McConnell and managed four kitchens in the Marriott Hotel Group.
Geoff loves working with fresh produce and seafood. Working with the big hitters in the food world has inspired his cooking and his versatility being able to cook using different flavours and styles.
opening hours
LUNCH:
Wednesday to Sunday: 11:30pm to 2.30pm
DINNER:
Friday to Saturday: 5.00pm to 7.30pm
Restaurant CLOSED Mondays and Tuesdays
(Closing hours at discretion of Club Manager.)
Reserve a Table
We ask that you book in advance by completing the form or by emailing our Bistro Supervisor at bistro@littleshipclub.com.au or call 07 3409 9022 to make a booking.
Special Menu Offers
As we have a preference for fresh and local seafood sometimes we run out of popular items on busy days. To avoid disappointment you can book and pay for a special meal e.g., chilli mudcrab. Simply fill in the special offer section on the form by indicating what the special meal is and our bistro supervisor will call you to take payment.
COVID-19 note: please be aware that public health directions and physical distancing constraints will, from time to time, affect our staffing, service capabilities, trading hours and product availability. Like all licensed venues, LSC is obliged to comply with government-mandated and/or legislated directives and adheres to the best-practice advice of Clubs Queensland in meeting these obligations.